Staff Pick: Ron's Pick
Prep 15 min ∙ Serves 8
1 clove garlic
1 (16 ounce) can black beans, drained (reserve liquid)
2 tablespoons fresh lemon juice
1-2 tablespoons tahini
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1) Crush garlic clove and place in food processor
2) Add black beans, lemon juice, tahini, cumin, salt and cayenne pepper; process until smooth.
3) Add enough of the reserved liquid (1 tablespoon at a time) from the beans to reach desired consistency, pulsing after each addition.
4) Serve with tortillas, crackers or sliced vegetables.
