Prep 30 min ∙ Cook 1 hour ∙ Serves 8
2 tablespoons oil
2 onions, chopped
1 pound green string beans, broken
1 package frozen or fresh spinach
4 cups water
6 zucchini, chunked
4 yellow squash, chunked
2 cups celery leaves
4 tomatoes, quartered
1 teaspoon salt
8 slices lemon
1 tablespoon dried oregano
3 tablespoons fresh basil
2 cloves chopped garlic
2 tablespoons lemon juice
1) Lightly brown onions in a hot skillet in 2 tablespoons oil.
2) Add oregano & garlic. Cook 1 minute.
3) Add 4 cups water and tomatoes. Cook 10 minutes.
4) Add remaining ingredients. Cook covered for 40 minutes, stirring occasionally.
5) Serve with a lemon slice in each bowl.
