Prep 10 min ∙ Cook 10 min ∙ Serves 2
1 tablespoon olive oil
1 medium onion, sliced
1/2 green pepper, chopped
1 cup firm tofu, diced in bite-sized pieces
Fresh Italian herbs to taste
1) Heat a skillet over medium heat. Add oil and heat for a couple minutes.
2) Add the onions and green peppers and stir fry for 2-3 minutes.
3) Add tofu, garlic salt, and Italian herbs. Continue to cook until vegetables are soft.
