1 cup of Brown Rice
2.5 cups water
1/2 cup of fresh salsa
1/2 of a chopped red bell pepper
1 cup of frozen corn
3/4 cup of cooked black beans
1 avocado
1) Bring to rolling boil, reduce heat and simmer/steam for 25 minutes.
2) Add salsa, corn, bell pepper, and black beans
3) Simmer for another 25 minutes with a lid, stirring regularly.
4) Serve with fresh sliced avocado.
