Prep 20 min ∙ Cook 30 min
This recipe for polenta “biscuits” is a nice addition to soups, stews or casseroles. Plus the tofu is rich in protein.
1/2 cup dry polenta
2 12 ounce packages extra-firm tofu, drained
1 teaspoon Italian seasoning
1 tablespoon olive oi
1) Preheat oven to 400 degrees.
2) Combine polenta, Italian seasoning, & salt on a plate.
3) Slice the tofu into 2′′ x 2′′ squares (approximate).
4) Brush tofu pieces with olive oil and dredge in polenta mixture.
5) Transfer to baking pan lined with parchment paper or sprayed with 100 percent olive oil spray.
6) Bake 30 minutes or until browned.
Serve by laying polenta biscuits on top of stew or with soup or casserole
