Prep 20 min ∙ Cook 20 min ∙ Serves 12 tortillas
You can also buy 100% whole wheat tortillas, but these are easy to make. Use these tortillas for a veggie wrap or for chips with salsa.
2 cups whole wheat flour
2 tablespoons olive oil
1⁄2 teaspoon salt
1⁄2 cup warm water
1) Mix flour and salt in bowl.
2) Add olive oil and stir until well combined.
3) Add warm water 1 tablespoon at a time until the mixture starts to pull away from the sides of the bowl.
4) Knead dough on floured board for about 3 minutes (20 folds).
5) Allow dough to rest for 15 minutes.
6) Roll dough into sausage-shape and then cut into 12 equal parts and shape into little balls
7) With a rolling pin, roll each ball into a tortilla (for best results, roll out from the center and outward). 8) Heat a skillet over medium heat.
9) Fry the tortillas in a dry stick-free pan for about 30 seconds on each side for soft tortillas or longer for crisp tortillas.
