Prep 10 min ∙ Cook 4 hours ∙ Serves 10
1 28oz. can diced or crushed tomatoes
1 6oz. can tomato paste
1 can of tomato sauce
2 medium onions, diced
1 tsp garlic
4-5 bay leaves
1 can corn (drained)
1 can green beans (drained)
1 can potatoes (drained)
1 can english peas (drained)
1 can carrots (drained)
Salt to taste
1) Add water to cover items cook in slow cooker for 3-4 hrs or on stove top.
Tip: You could also add mushrooms or other veggies you enjoy.
