Staff Pick: Jack's Pick
Cook 5 min ∙ Serves 2
1 cup popping corn
chile powder (to taste)
sea salt (to taste)
1) Pour olive oil into pot with 1 cup of popcorn.
2) Place lid on pot (don't raise lid).
3) After a few minutes, the corn will start to pop, move pot back and forth over burner as it continues to pop.
4) When pot is full or kernels have stopped popping: remove from heat, remove lid and add salt and chile powder to taste.
