Prep 20 min ∙ Cook 1 hour ∙ Serves 4
4 cups brown rice
1-2 tsp curry powder
1/2 cup frozen sweet peas
1/2 cup corn
1/4 cup onions
1/4 cup tomato
1/2 tsp dried thyme leaves
1 TBSP virgin olive oil
1) Cook brown rice according to package directions.
2) Dice the onion and tomato.
3) Heat pan with olive oil. Mix in tomato, onions, thyme, corn, sweet peas and curry.
4) Stir until onion and tomato is cooked. Add water sparingly to keep it from sticking to the pan.
5) Add already cooked brown rice.
6) If desirable, add hot peppers such as jalapenos or scotch bonnet.
